Whole Wheat Atta (கோதுமை மாவு)

Introducing Mayil Mark's Whole Wheat Atta, the ultimate choice for those seeking a healthier and more authentic alternative to regular flours. Made from 100% whole wheat, this atta is free from any additives or preservatives, ensuring a pure and wholesome experience for your taste buds.

• 0% maida
• 100% whole wheat
• Packed with fiber, protein, and essential nutrients

Our Quality Process

At Mayil Mark, we take immense pride in our quality process. We source the finest wheat from local farmers to ensure that every batch meets our high standards. Our state-of-the-art processing units are equipped with the latest technology to minimize damage and preserve the natural goodness of the wheat.

Uses of Whole Wheat Atta

Our whole wheat atta is a versatile ingredient that can be used in various dishes, from traditional Indian breads like rotis, naans, and parathas to snacks, desserts, and even as a thickening agent. Here are some popular uses:

• Make delicious rotis, naans, and parathas for breakfast or dinner
• Use as a thickening agent in soups, stews, and curries
• Add to your favorite recipes for extra fiber and nutrition
• Mix with water to make a healthy pancake batter

Health Benefits of Whole Wheat Atta

Consuming whole wheat atta has numerous health benefits, including:

• High in fiber, which helps regulate digestion and bowel movements
• Packed with protein, essential for muscle growth and repair
• Laden with nutrients like iron, calcium, and potassium, vital for overall well-being
• May help lower cholesterol levels and reduce the risk of heart disease

Famous Dishes to Cook Using Whole Wheat Atta

Whole wheat atta is a staple ingredient in many Indian dishes. Here are some famous ones you can try:

• Chapati with ghee and butter
• Poori masala with potato and onion curry
• Paratha stuffed with spiced potatoes, peas, and cauliflower
• Roti with dal makhani and saag paneer