Vadai Mavu (வடை மாவு)

Introducing Vadai Mavu (வடை மாவு), a premium mixture of urad dal and rice flour that's specifically designed to make the crispiest and tastiest vadas. Our product is made from high-quality ingredients and undergoes a rigorous quality control process to ensure its consistency and authenticity.

Mayil Mark's Quality Process

At Mayil Mark, we're committed to delivering only the best products to our customers. Our Vadai Mavu is no exception. We follow a strict quality control process that involves:

• Source selection: We source our urad dal and rice flour from trusted suppliers who meet our high standards.
• Packing: Our products are packed in airtight containers to prevent contamination and maintain their freshness.
• Quality check: Before dispatching, every batch of Vadai Mavu undergoes a rigorous quality check to ensure its consistency and authenticity.

Uses

Vadai Mavu is an essential ingredient in many South Indian recipes. Here are some ways you can use it:

• Making crispy vadas: Simply mix Vadai Mavu with water and shape into patties before frying them until golden brown.
• Adding texture to dosas: Mix a small amount of Vadai Mavu with dosa batter to give it a crunchy texture.
• Enhancing the taste of idlis: Add a spoonful of Vadai Mavu to your idli batter for an extra burst of flavor.

Health Benefits

Vadai Mavu is not only delicious but also packed with nutrients. Here are some health benefits associated with its consumption:

• Rich in protein: Urad dal, a key ingredient in Vadai Mavu, is an excellent source of plant-based protein.
• Packed with fiber: Rice flour and urad dal contain dietary fiber that can help regulate bowel movements and prevent digestive issues.
• Good for heart health: The potassium content in urad dal can help lower blood pressure and reduce the risk of heart disease.

Famous Dishes to Cook Using Vadai Mavu

Vadai Mavu is a versatile ingredient that can be used to make a variety of dishes. Here are some famous South Indian recipes you can cook using our product:

• Vadas: Make crispy vadas by mixing Vadai Mavu with water and frying them until golden brown.
• Medhu Vada: Soak the Vadai Mavu in water, grind it into a smooth paste, and fry it into a crispy medhu vada.
• Ponganalu: Mix Vadai Mavu with dosa batter to make ponganalu, a type of rice and lentil crepe.