Sooji (சூஜி) - Double Roasted Rava - Semolina

Introducing Sooji (சூஜி) - Double Roasted Rava - Semolina, a high-quality product that is a staple in Indian cuisine. Our Sooji is made from 100% natural and gluten-free ingredients, carefully selected to ensure the best taste and texture.

Quality Process

Our rigorous quality process ensures that every batch of Sooji meets our high standards. We source only the finest grains, which are then roasted twice to bring out their natural flavors and aromas. Our expert team carefully monitors every stage of production, from grinding to packaging, to ensure that our Sooji is free from impurities and contaminants.

Uses

• As a primary ingredient in traditional Indian dishes like dosas, idlis, and uttapams
• As a thickening agent in soups and stews
• As a crunchy topping for salads and snacks

Health Benefits

Sooji is an excellent source of fiber, which can help regulate bowel movements and support healthy digestion. It is also rich in protein, making it an ideal ingredient for vegetarians and vegans.

Famous Dishes to Cook Using Sooji

• Masala Dosa: A popular South Indian dish made by filling fermented rice and lentil batter with spiced potatoes and onions
• Idli: Steamed rice cakes made with a mixture of rice, lentils, and Sooji
• Pongal: A sweet and savory dish from Tamil Nadu, made with Sooji, lentils, and jaggery

In conclusion, our Sooji (சூஜி) - Double Roasted Rava - Semolina is a premium product that offers the perfect blend of taste, texture, and nutrition. With its unique roasting process and high-quality ingredients, it's no wonder why Sooji remains a staple in Indian cuisine. Try our Sooji today and experience the authentic flavors of India!