Samai Semiya (சாமை சேமியா) - Little Millet Vermicelli

Introducing Samai Semiya, a traditional South Indian little millet vermicelli made with 100% organic ingredients. Our rigorous quality control process ensures that every strand of Samai Semiya meets the highest standards of purity and taste.

Mayil Mark's Quality Process

• We source our millets from local farmers to ensure freshness and authenticity.
• We use a traditional stone-grinding process to extract the finest flour from the millets.
• We add no artificial preservatives or additives to our product, ensuring it's completely organic and natural.

Samai Semiya is an excellent source of fiber, protein, and other essential nutrients. It's perfect for making a variety of South Indian dishes, including:

Famous Dishes to Cook Using Samai Semiya

• Upma: A popular breakfast dish made by cooking Samai Semiya in water or milk with spices and vegetables.
• Pongal: A sweet dish made by boiling Samai Semiya with jaggery, milk, and nuts.
• Dosa: A crispy rice crepe made using a batter of Samai Semiya, rice flour, and spices.
• Idli: Steamed rice cakes made using a batter of Samai Semiya, rice flour, and yogurt.

In addition to its culinary uses, Samai Semiya has several health benefits. It's known to:

Health Benefits

• Help in digestion and prevent constipation due to its high fiber content.
• Support weight loss by keeping you feeling full for longer.
• Lower cholesterol levels and reduce the risk of heart disease.
• Provide essential nutrients like iron, calcium, and potassium.

Experience the wholesome goodness of Samai Semiya today and discover a healthier, more delicious way to cook your favorite South Indian dishes!