Ragi Semiya (ராகி சேமியா) - Ragi Vermicelli

Ragi Semiya is a popular South Indian product made from ragi flour, which is a type of finger millet. Our Ragi Semiya is carefully crafted to provide the perfect blend of taste, nutrition and convenience.

Quality Process:

• We source our ragi flour from local farmers to ensure freshness and quality.
• Our manufacturing process involves a series of steps, including grinding, mixing and kneading to create the perfect dough.
• The dough is then extruded into thin vermicelli strands, ensuring a smooth and consistent texture.

The result is a deliciously nutty and slightly sweet Ragi Semiya that can be enjoyed in a variety of ways. From a simple breakfast porridge to a flavorful lunch dish, our Ragi Semiya is the perfect addition to any meal.

Uses:

• Breakfast: Cook Ragi Semiya with milk or water and add your favorite fruits, nuts or spices for a nutritious start.
• Lunch/Dinner: Use it in place of regular vermicelli to make delicious dishes like Upma, Sevai or Pulao.
• Baking: Add Ragi Semiya to your baked goods for an extra boost of fiber and nutrition.

The health benefits of ragi flour are well-documented. It is rich in fiber, protein, calcium and iron, making it an excellent option for those looking for a gluten-free and vegan-friendly food solution. Ragi Semiya is also known to help lower cholesterol levels, improve digestion and reduce the risk of heart disease.

Famous Dishes:

• Upma: Cook Ragi Semiya with spices and herbs for a flavorful breakfast dish.
• Sevai: Mix cooked Ragi Semiya with vegetables, nuts and spices for a nutritious and filling lunch option.
• Pulao: Add Ragi Semiya to your favorite pulao recipe for an extra boost of nutrition.