Ragi Flour (ராகி மாவு) - Finger Millet Flour

Mayil Mark's Ragi Flour (ராகி மாவு) is a premium quality Finger Millet Flour made from the finest ragi grains. Our rigorous quality process ensures that every packet of our ragi flour meets the highest standards of purity, taste, and texture.

Quality Process:

• We source our ragi grains from local farmers to ensure freshness and authenticity
• We clean and sort each grain manually to remove impurities
• We grind the grains into a fine powder using traditional stone grinders for optimal flavor and texture

Ragi flour is an excellent addition to your daily diet, packed with nutrients like fiber, protein, and minerals. It's perfect for those looking for gluten-free options or wanting to incorporate more whole grains into their meals.

Uses of Ragi Flour:

• Baking: Use ragi flour as a substitute for wheat flour in cakes, cookies, and bread recipes
• Cooking: Add ragi flour to your favorite dishes like dosas, idlis, and upmas for an extra boost of nutrition
• Thickening agent: Ragi flour can be used as a thickening agent in soups, stews, and curries

Health Benefits:

Rich source of fiber and protein: Mayil Mark's Ragi Flour is an excellent way to increase your daily intake of fiber and protein. Fiber helps maintain a healthy digestive system, while protein supports muscle growth and development.

Gluten-free and easy to digest: Ragi flour is naturally gluten-free, making it an ideal option for those with gluten intolerance or celiac disease. Its easy-to-digest properties also make it suitable for people with sensitive stomachs.

Famous Dishes:

• Ragi Idlis
• Ragi Dosas
• Ragi Upma
• Ragi Porridge

Experience the rich flavor and nutritional benefits of Mayil Mark's Ragi Flour today! Order now and discover a world of healthy, delicious recipes.