Ragi (ராகி) - Finger Millet

Experience the goodness of nature with our premium Ragi (Finger Millet), a nutrient-rich food that has been a staple in Indian cuisine for centuries. Mayil Mark's quality Ragi is carefully cultivated and processed to ensure its natural flavors and textures are preserved, making it an excellent addition to your daily diet.

What is Ragi?

Ragi, also known as Finger Millet, is a type of cereal grain that is native to Africa and Asia. It has been consumed for generations due to its numerous health benefits and versatility in cooking. Mayil Mark's Ragi is 100% organic and free from additives, making it an excellent choice for those with gluten intolerance or sensitivity.

Quality of Mayil Mark's Ragi

• High-quality seeds carefully selected to ensure maximum nutrition and flavor
• Cultivated using organic farming practices to avoid chemical pesticides and fertilizers
• Processed in a state-of-the-art facility to preserve natural flavors and textures

Uses of Ragi

Ragi is an incredibly versatile grain that can be used in a variety of dishes, from traditional Indian recipes to modern fusion cuisine. Some popular ways to use Ragi include:

• Baking: Use Ragi flour to make delicious gluten-free bread, cakes, and pastries
• Porridge: Cook Ragi with milk or water to create a nutritious breakfast porridge
• Rotti: Make traditional Indian flatbread using Ragi flour and spices
• Pudding: Mix Ragi with milk, sugar, and flavorings to create a delicious dessert

Health Benefits of Ragi

Ragi is packed with nutrients, including fiber, protein, and minerals, making it an excellent addition to your diet. Some of the key health benefits of consuming Ragi include:

• High in Fiber: Ragi contains both soluble and insoluble fiber, which can help regulate digestion and prevent constipation
• Packed with Protein: Ragi is an excellent source of plant-based protein, making it ideal for vegetarians and vegans
• Rich in Minerals: Ragi contains essential minerals like calcium, iron, and potassium, which are crucial for maintaining strong bones and overall health
• Gluten-Free: Ragi is naturally gluten-free, making it an excellent option for those with gluten intolerance or sensitivity