Pottukadalai (பொட்டுக்கடலை) - Fried Gram

Pottukadalai (பொட்டுக்கடலை), also known as fried gram, is a popular legume commonly used in Tamil Nadu cuisine. It is made from split black gram lentils that are fried until crispy to bring out its unique flavor and texture.

• Product Name: Pottukadalai (பொட்டுக்கடலை) - Fried Gram
• Product Description: Product Name: Pottukadalai (பொட்டுக்கடலை) - Fried Gram

Quality Process at Mayil Mark

At Mayil Mark, we take pride in our quality process that ensures the best products for our customers. Our Pottukadalai is sourced from trusted suppliers and undergoes rigorous testing to ensure it meets our high standards.

• We inspect every batch for quality and freshness
• We follow a strict roasting process to bring out the perfect flavor and texture

Uses of Pottukadalai (பொட்டுக்கடலை) - Fried Gram

Pottukadalai is a versatile ingredient that can be used in a variety of dishes, from traditional recipes to modern creations. Here are some popular uses:

• Snacking: Enjoy Pottukadalai as a crunchy snack on its own or with a cup of chai
• Cooking: Add it to your favorite recipes for a burst of flavor and texture
• Baking: Use it as an ingredient in cakes, cookies, and other baked goods

Health Benefits of Pottukadalai (பொட்டுக்கடலை) - Fried Gram

Pottukadalai is a nutritious ingredient that offers several health benefits, including:

• High in protein and fiber
• Rich in vitamins and minerals like iron, calcium, and potassium
• Aids digestion and helps lower cholesterol levels

Famous Dishes to Cook Using Pottukadalai (பொட்டுக்கடலை) - Fried Gram

Here are some popular dishes that use Pottukadalai:

• Idlis: Soak Pottukadalai in water overnight and grind it with rice to make delicious idlis
• Dosas: Mix Pottukadalai with rice flour, water, and spices to make crispy dosas
• Pongal: Add Pottukadalai to your pongal recipe for a flavorful twist