Murukku Mavu

Murukku Mavu is a popular Indian product used to make crispy and flavorful snacks. It is a mixture of wheat flour, rice flour, and other spices that are combined together to create a dough-like consistency.

Mayil Mark's Quality Process

At Mayil Mark, we take great care in manufacturing Murukku Mavu to ensure its quality and freshness. Our production process involves using only the finest ingredients sourced from local farmers and suppliers. We follow a strict recipe and traditional methods to create a dough that is perfect for making murukkus.

Uses of Murukku Mavu

Murukku Mavu is a versatile product that can be used in various ways. You can make crispy snacks by deep-frying the dough, or you can use it to make savory and sweet murukkus. It's also great for making idlis, dosas, and other South Indian dishes.

Health Benefits of Murukku Mavu

Murukku Mavu is a healthy snack option because it is made from wheat flour and rice flour, which are rich in fiber and nutrients. The spices used to flavor the murukkus also have various health benefits. For example, cumin seeds are known for their digestive properties, while coriander seeds are good for improving eyesight.

Famous Dishes to Cook Using Murukku Mavu

• Murukku: A popular Indian snack made by deep-frying the dough.
• IDLI: A South Indian dish made from fermented rice batter and topped with murukku.
• DOSA: A crispy and savory flatbread that can be stuffed with spiced potatoes, onions, and chutneys.
• KADALAI: A spicy snack made by deep-frying the dough and seasoning it with spices.

In conclusion, Murukku Mavu is a delicious and versatile product that can be used to make a variety of snacks and dishes. With its crispy texture and flavorful taste, it's a must-have in any Indian kitchen. Order now from our store and start making your favorite snacks and dishes!