Millet Semiya (சிறுதானிய சேமியா) - Millet Vermicelli

Millet Semiya is a type of vermicelli made from whole grain millets, offering a delicious and nutritious alternative to traditional semiya. Mayil Mark's Millet Semiya is carefully crafted using high-quality millets that are rich in fiber, protein, and essential nutrients.

Quality Process

Our quality process ensures the highest standards of purity, taste, and texture. We source our millets from local farmers to ensure freshness and quality. The millets are carefully cleaned, washed, and processed to remove impurities and excess moisture. Our semiya is then steamed and cut into uniform strands to maintain its natural goodness.

Uses of Millet Semiya

• Use it in traditional Indian dishes like Upma, Dosa, Idli, and more.
• Mix with vegetables, spices, and herbs for a healthy and tasty salad.
• Add to soups, stews, or curries for an extra boost of nutrition.
• Make a delicious breakfast bowl with milk, nuts, and fruits.

Health Benefits

Millet Semiya is a rich source of Fiber: Supports healthy digestion and satiety.

Famous Dishes to Cook with Millet Semiya

Try these mouth-watering recipes using our Millet Semiya:

• Upma: A popular South Indian breakfast dish made with semiya, vegetables, and spices.
• Dosa: A crispy and flavorful fermented crepe made with millet semiya batter.
• Idli: Steamed rice cakes made with a mixture of millet semiya and rice flour.
• Millet Semiya Payasam: A sweet and creamy dessert made with milk, sugar, and semiya.