Mayil Semiya (மயில் சேமியா) - Vermicelli

Mayil Semiya is a popular South Indian breakfast dish made from vermicelli noodles. Our product, Mayil Semiya (மயில் சேமியா), offers an authentic taste and texture that will transport you to the streets of India.

Quality Process

At Mayil Mark's, we take pride in our quality process, ensuring that every strand of vermicelli meets our high standards. From sourcing the finest wheat flour to carefully crafting each noodle, we ensure that our product is free from additives and preservatives.

• We source our wheat flour from local farmers who follow sustainable farming practices.
• Our manufacturing process involves a multi-step quality control check to ensure the highest quality.
• We carefully dry each noodle to preserve its natural texture and flavor.

Uses of Mayil Semiya - Vermicelli

Mayil Semiya is a versatile product that can be used in a variety of dishes, from traditional breakfast recipes to innovative fusion cuisine. Here are some popular ways to use our vermicelli:

• Make a classic South Indian-style semiya upma with vegetables and spices.
• Add it to your favorite stir-fry recipe for an extra burst of texture and flavor.
• Use it in place of traditional pasta or noodles for a healthier, gluten-free alternative.

Health Benefits

Wheat flour vermicelli like Mayil Semiya offers several health benefits due to its high nutritional value. Here are some of the key advantages:

• High in fiber, which can help regulate digestion and prevent constipation.
• A good source of protein, making it an excellent option for vegetarians and vegans.
• Packed with essential vitamins and minerals like iron, calcium, and potassium.

Famous Dishes to Cook Using Mayil Semiya - Vermicelli

Mayil Semiya is a staple ingredient in many Indian recipes. Here are some famous dishes you can make using our vermicelli:

• Semia Upma: A classic South Indian breakfast dish made with vegetables, spices, and vermicelli.
• Vermicelli Biryani: A flavorful rice-based dish made by layering vermicelli with aromatic spices and marinated chicken or lamb.
• Vegetable Stir-Fry: Add Mayil Semiya to your favorite stir-fry recipe for an extra burst of texture and flavor.