Kollukatti Mavu (கொள்ளுக்கட்டை மாவு) - Kozhukattai Flour

Introducing Kollukatti Mavu (கொள்ளுக்கட்டை மாவு), a premium flour used to make traditional Tamilian dishes like Kozhukattai, Pongal, and more. Our high-quality flour is carefully processed to ensure the perfect texture and taste for your favorite recipes.

Quality Process

At Mayil Mark, we take pride in our rigorous quality control process to guarantee that every batch of Kollukatti Mavu meets the highest standards. From sourcing the finest ingredients to precision processing, every step is carefully monitored to ensure consistency and excellence.

Uses

• Make traditional Tamilian dishes like Kozhukattai, Pongal, and more
• Use as a thickening agent in soups and curries
• Add texture and flavor to your favorite recipes

Health Benefits

Kollukatti Mavu is made from wholesome ingredients that offer numerous health benefits. This gluten-free flour is perfect for those with dietary restrictions or preferences, making it an excellent choice for vegetarians and individuals with gluten intolerance.

Famous Dishes to Cook

• Kozhukattai (steamed dumplings filled with sweet or savory fillings)
• Pongal (sweet dish made from rice, lentils, and jaggery)
• Sakkaravalli Kozhukattai (steamed dumplings flavored with saffron and cardamom)

Experience the authentic taste of traditional Tamil Nadu cuisine with our high-quality Kollukatti Mavu. Order now and discover a world of flavors and textures that will delight your senses!