Kambu (கம்பு) - Pearl Millet - Bajra

Kambu (கம்பு), also known as pearl millet or bajra, is a type of small-grained cereal crop that has been a staple food in many parts of the world for centuries. With its nutty flavor and soft texture, Kambu is not only a delicious addition to your meals but also packed with numerous health benefits.

Mayil Mark's Quality Process

At Mayil Mark, we take pride in sourcing our Kambu from local farmers who follow sustainable farming practices. Our quality process involves rigorous testing for purity and texture to ensure that every bag of Kambu meets our high standards.

Uses of Kambu

• As a base ingredient in traditional dishes such as idlis, dosas, and uttapams
• In place of rice or wheat flour for baking bread and cakes
• As a thickening agent in soups and stews
• Roasted as a snack or used to make savory puffs

Health Benefits of Kambu

Kambu is an excellent source of fiber, protein, and various essential minerals like iron, calcium, and potassium. Consuming Kambu regularly can help in:

• Lowering cholesterol levels
• Regulating blood sugar levels
• Improving digestion and bowel movements
• Boosting immunity

Famous Dishes to Cook Using Kambu

Kambu is a versatile ingredient that can be used in a variety of dishes. Here are some famous recipes you can try:

• Idli: Steamed rice cakes made with Kambu flour, water, and spices
• Dosas: Fermented crepes made with Kambu flour, water, and yogurt
• Uttapams: Thick, crispy pancakes made with Kambu flour, onions, and spices
• Bajra Aloo: A spicy curry made with Kambu, potatoes, and a blend of Indian spices

Experience the rich flavor and numerous health benefits of Kambu for yourself. Order now and discover a new world of culinary delights and wellness!