Gram Dhal (கிராம் தால்)

Gram Dhal is a type of gram flour made from black gram lentils. It is an essential ingredient in many South Indian and North Indian recipes. Mayil Mark's Gram Dhal is carefully selected and processed to ensure the highest quality and taste.

• 100% natural and free from additives
• Rich in protein, fiber, and nutrients
• Excellent source of energy

Mayil Mark's Quality Process

At Mayil Mark, we take pride in our quality process. We ensure that every batch of Gram Dhal meets the highest standards of quality and purity.

• Source selection: We source our black gram lentils from local farmers to ensure freshness and quality
• Pulping: We carefully select and pulp the lentils to remove any impurities
• Rinsing: We rinse the lentils multiple times to remove any excess starch or impurities
• Roasting: We roast the lentils at a controlled temperature to enhance their flavor and aroma

Uses of Gram Dhal

Gram Dhal is an incredibly versatile ingredient. It can be used in various dishes, from savory to sweet.

• Savory dishes: Use Gram Dhal as a thickening agent or as a base for sauces and gravies
• Baking: Substitute Gram Dhal with wheat flour for gluten-free baked goods
• Desserts: Make traditional Indian sweets like laddu, barfi, and halwa using Gram Dhal

Health Benefits of Gram Dhal

Gram Dhal is packed with nutrients and offers numerous health benefits.

• High in protein: Supports muscle growth and development
• Rich in fiber: Aids digestion and helps regulate blood sugar levels
• Good source of iron: Essential for healthy red blood cells
• May help lower cholesterol levels

Famous Dishes to Cook Using Gram Dhal

Gram Dhal is an essential ingredient in many traditional Indian dishes. Here are some famous recipes you can make using Mayil Mark's Gram Dhal:

• Idli and dosa batter: Mix Gram Dhal with rice flour, water, and spices to make crispy idlis and soft dosas
• Samosas: Use Gram Dhal as a thickening agent in samosa filling for a crunchy exterior and fluffy interior
• Pongal: Cook Gram Dhal with rice, milk, and spices to make a sweet and savory dish